Description
- Organic buckwheat flour is gluten free, high fiber &high protein alternative to white flour. It is also higher in many essential vitamins an minerals than white flour. You can use buckwheat flour in place of white or whole wheat flour in many recipes including those for muffins, cookies, breads, noodles, buns and pancake.
- *No preservative
- *No presticide
- *No herbicide
- *No bleaching#organic #flour #buckwheat #bake #baking
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